Overview

The document is an excerpt from Chapter 254 of the Food, Drugs and Chemical Substances Act, specifically its subsidiary legislation. It lists several regulations including the General Regulations of 1978, Food Hygiene Regulations, Specification of Products to be Marked with Last Date Sale, and Food Labelling, Additives and Standards Regulations. The provided text details the Food, Drugs and Chemical Substances (General) Regulations, 1978, which covers citation, interpretation, official methods, lot/batch number designation, names of reference, label requirements, import/export restrictions, and sampling procedures. Key points include that labels must be in English, lot numbers must be preceded by specific designations, and the Minister provides official analytical methods. The Act aims to regulate food, drugs, cosmetics, devices, and chemical substances to ensure safety and proper labeling.

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