Overview

The document is Nigeria's National Policy on Food and Nutrition, produced by the National Planning Commission in 2001. It establishes a framework to address malnutrition, which is recognized as a consequence of poverty and a hindrance to development. The policy outlines the nature, extent, and causes of food and nutrition problems in Nigeria, focusing on protein-energy malnutrition and micronutrient deficiencies affecting vulnerable groups like infants, young children, and pregnant/lactating women. It sets goals and objectives to reduce malnutrition through multi-sectoral and multi-disciplinary approaches, including strategies for food security, nutrition education, health services, and poverty alleviation. Institutional arrangements are defined for implementation at federal, state, and local levels, along with monitoring and evaluation mechanisms. The policy also emphasizes collaboration with international agencies, community-based organizations, and NGOs. A glossary of terms is included.

Download